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Ventilated oven "the pastry chef"
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Eurofours expertise
Our expertise in convection ovens represents 40 years of experience in design, manufacturing and use
for products as varied as traditions are different around the world.
Performance and energy consumption
They combine to make the cooking that corresponds to the expectations of the demanding professional.
Using energy with the best efficiency and the lowest possible consumption is a decisive challenge to offer you the best ovens.
The quality of a Eurofours ventilated furnace is always defined by
The quality of the materials and components used. A design that goes beyond the use that will be made of it.
Rigorous, controlled manufacturing at each stage of Assembly.
A start-up, service and advice always available to accompany you on a daily basis.

High-performing design

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Stainless steel chamber

Convection oven’s high-performance means even (uniform) and regular bakings every day and during all day long. Along with regular and delicate spread of air circulation in the baking chamber through the conception-wise impellor, steam injections precisely adjustable in seconds, optimum power burn per oven capacity prove high quality results without compromising at any level.
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ECO GREEN mode 

Energy saving with 4 cm insulation  rockwool slabs rounding the baking chamber, double glass door ensure even baking results. Just keep the T° low while you do not use the oven to safe energy and reach you pre-heat T° in a record time. 
The dual glass door with its integrated fresh air channel avoids the risks of burning during baking operation.  The inner hinge helps cleaning the glass inside. Keep your products visible for clients and baking operators!
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Tempered double glass door

Oven has square angles, easy removable glass and door seal to make the maintenance easier and faster. Natural ventilation between the glasses lowers its external temperature to avoid risks of burn and improve insulation of the oven.
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Foggy steam and airflow control

The guarantee to maintain humidity  thanks to steam spray.Precise water spray technology which ensure you the right colour all around your product. DELICATE PASTRIES to bake? No worries, adjustable speed air flow of the impellor is the right tool to bake meringues, macarons, biscuits, puff and Danish pastries. Up to 40% reduction of the speed air flow with 10 levels adjustments can be different in each of 6 phases of baking on e-drive for very large choice of pastries.

to offer you the best

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Easy getting started

Equipping The Pastry as standard, the eDrive control is a 60x100mm (4.5'' touchscreen built into the front of the oven. It can process 100 programs: 1 manual program, 3 continuous cooking programs and 96 recipes with 6 possible phases. Its interface has been specially developed with a constant concern for ergonomics: it is one of the most intuitive regulations on the market.
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Delicate products

The power (14.7 kW) and the integrated ventilation speed variation system have been designed to adapt to the cooking of excellent products. Genoese, macaroons, cat tongues and other delicate pastries are characterized by weights, times and cooking environments requiring adapted functions. Variator and oura combined with the "cabbage paste" system allow the permanent evacuation of cooking moisture. 
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Connected ovens

The IoT (Internet of Things) is one of the most important technological developments in recent years. When equipped with eDrive, our ovens become connected and communicative. This gives you access to all the features that onLine data offers. (Availability on request)
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Requirement and accuracy

These two values symbolize the destination of the "The Pastry" oven. High-end Michelin-starred chefs and pastry chefs find in "Le Pâtissier" a true partner of their success and their fame. It is indeed at the exit of the oven, erected in the plate or displayed in a shop window that the creations spread the reputation and brand image of the big names!

Discover its features:

Models

Oven 10 plates

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space between levels: 85mm

Electric power: 16.3 kW  

Heating power: 14.7 kW


400 - 600: FVE10APAT ref

W x D x H (mm): 780 "x 1085" x 1080 "

weight (kg): 200

Regulations

 

eDrive touch

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Available as an option, the eDrive control is a 60x100mm base (4.5 ' ') touch screen built into the oven front. It allows to process 100 programs: 


1 manual program

3 continuous cooking programs

96 recipes with 6 possible phases.

Accessories

 

Extraction

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2-speed Extractor hood 

Aspirated by turbine, the vapours are evacuated via a chimney.


Air-condensinghood

Condensed by exchanger, the vapours are transformed into water and then evacuated via the mains.


Mist recuperator

The vapours are condensed and evacuated via the mains to a water reservoir on top of the furnace.

 

Decorative hood

Hood without suction or evacuation device

Fermentation/Proofing

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Oven

A controlled hygrometry

Height 910mm

On adjustable feet or castors

Number of floors: 8

Spacing between floors: 75mm

Weight: 79kg

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Controlled fermentation Cabinet

Direct fermentation

Direct cold

Complete cycle

Storing the last temperature

Group/defrost/short cycle information

Display defaults

Manual Hygrostat, adjustable from 30 to 100%

Stainless steel front and housing

Full door

On adjustable feet or castors

Bases

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On adjustable feet or castors


Height 240 in

number of floors: 0 

weight (kg): 5


Height 550 in

number of floors: 3

weight (kg): 31


Height 780 in

number of floors: 6 

weight (kg): 41


Height 910 in

number of floors: 8

weight (kg): 50

equipment

Fine pastry Pack

Speed controller 

Reduces ventilation speed by 40% for cooking delicate products.


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Puff pastry

Fresh air intake ensures optimized cooking of products such as owls.

Speed controller

Reduces ventilation speed by 40% for cooking delicate products. (Included in the fine pastry Pack)

Half load

Reduces electrical power by half for a load less than or equal to half the capacity.

Available only on oven equipped with steam.

Personal color

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Choose to personalize your oven: the stainless steel receives an epoxy paint. (side panels of oven and base/incubator).

Connected oven

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Discover all the advantages of connected ovens!

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