Eurofours has ISO 9001 certification, meaning that its quality is equally recognised for its design methods, manufacturing processes and commercial organisation.
Completes and sophisticated inspection procedures are used throughout the product development process.
1980
On its Gommegnies site, Eurofours S.A. manufactures its first convection ovens.
1986
The range is expanded with the fitting out of shops and fermentation installations to be able to provide turnkey baking terminals.
1991
Angoulvant S.A. joins Eurofours, bringing along its range of rotary and deck sole ovens.
1992
Bouton S.A. joins Eurofours, bringing along its fermentation, deep freezing and general chilling range technologies.
1992
Ponton-Lemeunier S.A. joins Eurofours. This prestigious company 110 years old brings alongs its experience in accumulation ovens.
2000
Pierre Pont, society specialised in fermentation, deep freezing and storage bringing its experience in cold.
2003
All these societies are amalgamated in the Eurofours group
2005
Jolivet, society specialised in deck ovens joins Eurofours
2007
ARPIN, specialist of pastry ovens and professional handling joins Eurofours
|
HOME PAGE 
Top