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POSTS
13
September 2023
Rentrée
24
may 2019
Europain Salon – PARIS
24
may 2019
Host lounge – MILAN
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+ 33 (0) 3.27.28.18.18
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Chambers
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High-performing design

<b style="font-family: "Open Sans"; font-style: normal;" class="" data-font-weight="400">L'expertise Eurofours </b>
Our expertise represents 40 years of experience in design, manufacturing and use
for products as varied as traditions are different around the world.
<b style="font-family: "Open Sans"; font-style: normal;" class="" data-font-weight="400">Performance et consommation énergétique </b>
They combine to achieve fermentation that corresponds to the expectations of the demanding professional.
Using energy with the best efficiency and the lowest possible consumption is a decisive issue.
<b style="font-family: "Open Sans"; font-style: normal;" class="" data-font-weight="400">La qualité d’un équipement Eurofours se définit toujours par </b>
The quality of the materials and components used. A design that goes beyond the use that will be made of it.
Rigorous, controlled manufacturing at each stage of Assembly.
A start-up, service and advice always available to accompany you on a daily basis.
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High ambient temperature groups

To adapt to the temperature of your bakeries, all our machines are equipped with high ambient temperature (HAT) units.
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Strengthened barriers

Protective bars external peripheral are available as an option. Stainless steel interior profiles protect doors and partitions from the inevitable knocks of trolleys.
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<b style="font-size: 18px;">Traitement évaporateur et parois </b>
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All our side mounted evaporators are treated with corrosion and salt spray protection. This ensures a long service life. The treatment of the inner walls guarantees a hygienic and easy to maintain environment for your products.
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Controlled air flow

The airflow is conditioned by side sheaths to optimize and homogenize the fermentation results. Soft and perfectly distributed, it does not bully the dough and ensures the best rendering and avoids any risk of crusting.

to offer you the best

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Easy getting started

The eDrive control is a 60x100mm (4.5'') touch screen. Its location protects it from trolley impacts. 8 programs are available in addition to 2 manual modes in cold and hot. Its interface has been specially developed with ergonomics in mind: it is one of the most intuitive regulations on the market.
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Compatibility and performance

With a useful height of 1920mm and a large number of sizes, our rooms can accommodate most of the trolleys on the market and meet all your requirements. In addition, with an eligible load of 100 kg of dough per cart, they offer you a very high efficiency and increased productivity.
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Hygiene and waterproofing

Equipped with specific hinges, the doors ensure a 100% waterproof closure while preserving the seal from premature wear. In order to avoid any upwelling of moisture, the partitions are mounted on stainless insoles that avoids bacterial proliferation in the room such as the ease of maintenance and cleaning of the interior walls that ensure you grow in the best way. conditions with the minimum of effort!

Discover its features:

Models

For frozen raw dough 40x80

CHF 48" range 40 kg

Inside dimensions:


2 trolleys

1057 x 857 mm: ref CHF48 2x1-40

550 x 1713 mm: ref CHF48 1x2 -40


3 trolleys

1520 x 857 mm: ref CHF48 3x1-40

550 x 2522 mm: ref CHF48 1x3-40


For fresh dough 70x90 / 80x80

CHF68" range 100 KG

Inside dimensions:


2 trolleys

1522 x 857 mm: ref CHF68 2X1-100

752 X 1713 mm: ref CHF68 1x2-100


3 trolleys

2351 x 857 mm: ref CHF68 3x1-100

752 x 2522 mm: ref CHF68 1x3-100


For fresh dough 60x80

CHF88" range 100 KG

Inside dimensions:


1 trolley

950 x 1175 mm: ref CHF88 1X1-100


2 trolleys

1680 x 950 mm: ref CHF88 2x1-100

950 x 1933 mm: ref CHF88 1x2-100


3 trolleys

2376 x 950 mm: ref CHF88 3x1-100

953 X 2771 mm: ref CHF88 1x3-100

Regulations

 

eDrive touch

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Available as an option, the eDrive control is a 60x100mm base (4.5 ' ') touch screen built into the oven front. It allows to process 100 programs: 


1 manual program

3 continuous cooking programs

96 recipes with 6 possible phases.

Accessories

 

Outdoor protections

Contact us.

Extra door

Contact us.

Isolated soil

Contact us.

Options

 

Door glazing (oculus)

Contact us.

Additional cell

All our rooms are designed to accommodate one or more additional cells if your needs increase. 

Contact us.

Remote group

Contact us.

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