Our expertise represents 40 years of experience in design, manufacturing and use
for products as varied as traditions are different around the world.
Performance and energy consumption
They combine to make the cooking that corresponds to the expectations of the demanding professional.
Using energy with the best efficiency and the lowest possible consumption is a decisive challenge to offer you the best ovens.
The quality of a Eurofours furnace is always defined by
The quality of the materials and components used. A design that goes beyond the use that will be made of it.
Rigorous, controlled manufacturing at each stage of Assembly.
A start-up, service and advice always available to accompany you on a daily basis.
to offer you the best
Discover its features:
cooking surfaces from 3.24 to 9.45 m2
depth 1200: ref PE-319-12
depth 1800: ref PE-319-18
depth 2100: ref PE-319-21
depth 1200: ref PE-419-12
depth 1800: ref PE-419-18
depth 2100: ref PE-419-21
depth 1200: ref PE-519-12
depth 1800: ref PE-519-18
depth 2100: ref PE-519-21
cooking surfaces from 4.50 to 5.95 m2
depth 1200: ref PE-326-12
depth 1200: ref PE-426-12
cooking surfaces from 8.30 to 12.90 m2
depth 1800: ref PE-328-18
depth 2100: ref PE-328-21
depth 1800: ref PE-428-18
depth 2100: ref PE-428-21
Equips the range of Pierre Elec sole ovens as standard. This regulation allows you to control all the functions of the oven (time and temperature of cooking mist, oura, hood)
A floor-by-floor regulation.