Eurofours expertise
Our expertise in convection ovens represents 40 years of experience in design, manufacturing and use
for products as varied as traditions are different around the world.
Performance and energy consumption
They combine to make the cooking that corresponds to the expectations of the demanding professional.
Using energy with the best efficiency and the lowest possible consumption is a decisive challenge to offer you the best ovens.
The quality of a Eurofours convection ovens is always defined by
The quality of the materials and components used. A design that goes beyond the use that will be made of it.
Rigorous, controlled manufacturing at each stage of Assembly.
A start-up, service and advice always available to accompany you on a daily basis.
High-performing design
to offer you the best
Discover its features:
Ovens 4 & 5 trays
space between levels
4 trays: 106mm
5 trays: 85mm
electrical power / heating (kW) :
without steam: 5.8
/ 5.25
with steam: 10.2 / 9.45
400 x 600: REF FVE05A
W x D x H (mm): 780 "x 1085" x 625 "
weight (kg): 125
600 x 400: REF FVE05T
W x D x H (mm): 980 "x 885" x 625 "
weight (kg): 125
400 x 800: REF FVE05B
W x D x H (mm): 780 "x 1285" x 625 "
weight (kg): 140
-
460 x 660 (18 ' ' x 26 ' '): REF FVU05U
W x D x H: 33 "x 43" x 25 ' '
weight (kg): 153
Ovens 8, 9 & 10 trays
space between levels
8 trays: 107mm
9 trays: 95mm
10 trays: 85mm
electrical power / heating (kW) :
without steam: 11.2 / 10.5
with steam: 19.7 / 18.9
400 x 600: REF FVE010A
W x D x H (mm): 780 "x 1085" x 1080 "
weight (kg): 200
600 x 400: REF FVE010T
W x D x H (mm): 980 "x 885" x 1080 "
weight (kg): 200
400 x 800: REF FVE010B
W x D x H (mm): 780 "x 1285" x 1080 "
weight (kg): 225
-
460 x 660 (18 ' ' x 26 ' '): REF FVU10U
W x D x H: 33 "x 43" x 43 ' '
weight (kg): 215
Digital Runi
Team the range of ovens ventilated as standard. This digital control allows to control all the functions of the oven (time and cooking temperature fog, oura, hood)
eDrive touch
Available as an option, the eDrive control is a 60x100mm base (4.5 ' ') touch screen built into the oven front. It allows to process 100 programs:
1 manual program
3 continuous cooking programs
96 recipes with 6 possible phases.
Extraction
2-speed Extractor hood
Aspirated by turbine, the vapours are evacuated via a chimney.
Air-condensing hood
Condensed by exchanger, the vapours are transformed into water and then evacuated via the mains.
Mist recuperator
The vapours are condensed and evacuated via the mains to a water reservoir on top of the furnace.
Decorative hood
Hood without suction or evacuation device
Fermentation/Proofing
Oven
A controlled hygrometry
Height 910mm
On adjustable feet or castors
Number of floors: 8
Spacing between floors: 75mm
Weight: 79kg
Controlled fermentation Cabinet
Direct fermentation
Direct cold
Complete cycle
Storing the last temperature
Group/defrost/short cycle information
Display defaults
Manual Hygrostat, adjustable from 30 to 100%
Stainless steel front and housing
Full door
On adjustable feet or castors
Bases
On adjustable feet or castors
Height 240 in
number of floors: 0
weight (kg): 5
Height 550 in
number of floors: 3
weight (kg): 31
Height 780 in
number of floors: 6
weight (kg): 41
Height 910 in
number of floors: 8
weight (kg): 50
Fine pastry Pack
Speed controller
Reduces ventilation speed by 40% for cooking delicate products.
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Puff pastry
Fresh air intake ensures optimized cooking of products such as owls.
Steam
Steam production by injecting water into a fog box to give shine. The water is not sprayed directly on the resistors. No maintenance is required. Injection up to 60 seconds.
Speed controller
Reduces ventilation speed by 40% for cooking delicate products. (Included in the fine pastry Pack)
Half load
Reduces electrical power by half for a load less than or equal to half the capacity.
Available only on oven equipped with steam.
Personal color
Choose to personalize your oven: the stainless steel receives an epoxy paint. (side panels of oven and base/incubator).
