• Text Hover
Rbox compact ovens
  • Text Hover

Eurofours expertise
Our expertise in convection ovens represents 40 years of experience in design, manufacturing and use
for products as varied as traditions are different around the world.
Performance and energy consumption
They combine to make the cooking that corresponds to the expectations of the demanding professional.
Using energy with the best efficiency and the lowest possible consumption is a decisive challenge to offer you the best ovens.
The quality of a Eurofours convection ovens is always defined by
The quality of the materials and components used. A design that goes beyond the use that will be made of it.
Rigorous, controlled manufacturing at each stage of Assembly.
A start-up, service and advice always available to accompany you on a daily basis.

High-performing design

  • Text Hover
Stainless steel chamber

Its flatness and geometry guarantee a perfect air distribution. The components of the cooking chamber are assembled by a TIG welding cord which allows absolute waterproofing. Its diamond-tipped profile avoids deformation over time.
  • Text Hover

Energy saving with 4 cm insulation rockwool slabs rounding the baking chamber,  double glass door ensure even baking results.  Just keep the T° low while you do not use the oven to safe energy  and reach you pre-heat T° in a record time.  
The dual glass door with its integrated fresh air channel avoids the risks of burning during baking operation.  The inner hinge helps cleaning the glass inside.  Keep your products visible for clients and baking operators!
  • Text Hover
Tempered double glass door

Double glass (6mm reflective treated inner thickness, 4mm inside) and door seal to make the maintenance easier and faster. Natural ventilation between the glasses lowers its external temperature to avoid and contributes to the insulation of the oven. In addition, its easy dismantling allows for quick and easy cleaning for a perfect view of the products in the cooking chamber. And to adapt to any type of environment, the door is reversible.
  • Text Hover
Foggy steam and airflow control

The ventilation (alternate meaning) is specially  Designed to be adapted to the cooking chamber. The turbine distributes heat through the side walls, which is picked up by the  suction system at the bottom of the cooking chamber. The airflow is to maintain  humidity homogeneous. The ventilation speed can be lowered with a 2-speed engine to cook the most delicate products. (with Edrive4 regulation)

to offer you the best

  • Text Hover
Easy getting started

The eDrive4 control is a 95x54mm (4.3'' touchscreen built into the front of the oven. It can process 100 programs: 1 manual program, 3 continuous cooking programs and 96 recipes with 6 possible phases. Its interface has been specially developed with a constant concern for ergonomics: it is one of the most intuitive regulations on the market.
  • Text Hover
Ultra fast heating

The reactivity of an oven allows not only increased productivity, but also controlled energy consumption. All the design parameters of the Rbox (caisson, insulation, resistances ...) also participates in an ultra-fast heating, to start and chain the cooking in record time. In addition, the stop odor system avoids the transfer of odor between sweet and salty products!
  • Text Hover
For different professions

The Rbox oven inherits all Eurofours know-how in bakery  and pastry ovens, but is intended for a much wider field of use: hotels, fast food or gourmet restaurants, convenience store, snacking corners... A versatile oven, dedicated to the requirements of different crafts.

Discover its features:


Oven 3 trays

  • Text Hover

space between levels: 98mm

power (kW):

electrical: 3.7  

heating: 3.15

600 x 400: REF FBE03T

W x D x H (mm): 780 "x 800" x 632 "

weight (kg): 74

Oven 4 trays

  • Text Hover

space between levels: 85mm

power (kW):

electrical: 5.9  

heating: 5.25

600 x 400: REF FBE04T

W x D x H (mm): 780 "x 800" x 632 "

weight (kg): 74



eDrive 4 (touch)

  • Text Hover

As standard, the eDrive4 control is a 4.3-inch touchscreen built in the front part of the oven . It allows to register 150 programs




  • Text Hover

Air-condensing hood

Condensed by exchanger, the vapours are transformed into water and then evacuated via the mains.


  • Text Hover


A controlled hygrometry

Height 910mm

On adjustable feet or castors

Number of floors: 8

Spacing between floors: 75mm

Weight: 79kg

  • Text Hover

Controlled fermentation Cabinet

Direct fermentation

Direct cold

Complete cycle

Storing the last temperature

Group/defrost/short cycle information

Display defaults

Manual Hygrostat, adjustable from 30 to 100%

Stainless steel front and housing

Full door

On adjustable feet or castors


  • Text Hover

On adjustable feet or castors

Height 240 in

number of floors: 0 

weight (kg): 5

Height 550 in

number of floors: 3

weight (kg): 31

Height 780 in

number of floors: 6 

weight (kg): 41

Height 910 in

number of floors: 8

weight (kg): 50



Connected oven

  • Text Hover

Discover all the advantages of connected ovens!

Go further

of use