Our expertise represents 40 years of experience in design, manufacturing and use
for products as varied as traditions are different around the world.
Performance and energy consumption
They combine to make the cooking that corresponds to the expectations of the demanding professional.
Using energy with the best efficiency and the lowest possible consumption is a decisive challenge to offer you the best ovens.
The quality of a Eurofours furnace is always defined by
The quality of the materials and components used. A design that goes beyond the use that will be made of it.
Rigorous, controlled manufacturing at each stage of Assembly.
A start-up, service and advice always available to accompany you on a daily basis.
to offer you the best
Discover its features:
interstage space: 95mm
fog as standard
Electrical power: 33.8 kW
heating power: 31.5 kW
400 - 600: ref 9P12A30D2000
L x P x H (mm): 782 x 1490 x 2258
400 x 800: ref 9P12B30D2000
L x P x H (mm): 782 x 1630 x 2258
Team the range of ovens ventilated as standard. This digital control allows to control all the functions of the oven (time and cooking temperature fog, oura, hood)
Reduces ventilation speed by 40% for cooking delicate products.
Fresh air intake ensures optimized cooking of products such as owls.
Reduces ventilation speed by 40% for cooking delicate products. (Included in the fine pastry Pack)
Reduces electrical power by half for a load less than or equal to half the capacity.
Available only on oven equipped with steam.