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Adapted equipment

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Bakery
Give your products color and sound.
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Pastry shop
Delight your guests with the palate as well as the eyes.
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Baking terminal
Optimize your production flow.
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Snacking
Bring the most suitable products.
100% Made in France

1979 : The idea

Pierre Lancelot has been an aeronautical engineer for several years. One day, who knows why, the idea of relying on his training and skills in aeraulics to apply them to the field of baking in bakery was born. From the propeller to the turbine, from the penetration into the air to the hot air flowing around the breads, it is undeniably a step that we must dare to take. His competence in air conditioning and his audacious character are assets that characterize him and will make him a talented entrepreneur. Understanding, Daring, Innovating, and Entrepreneurship to accompany and revolutionize the art of cooking are the verbs that have accompanied Pierre all his life.
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October 13, 1980: the birth

Eurofours is a name that owes nothing to chance. Pierre sees far already, and integrates at the end of the furnace, that of Europe. At the same time "in the oven and at the mill", Pierre Lancelot exercises all trades.  He goes from designer to editor, from bookkeeper to delivery guy. Well propped up in the trunk, each oven comes with its family car. He meets all his clients and shares their trade and values with them. Professionalism meets conviviality, the concern for perfection marries the satisfaction of the customers. A happy time.
The Heart of the design

It is in Gommegnies his native village in the north of France-that he launches himself into adventure. In the barn adjoining the family home he designs from a to Z a previously unreleased equipment: an electric ventilated furnace. After many searches and technical adjustments, dubbed by hundreds of firings to satisfy the "Baker" the prototype is completed and becomes a marketable model. The furnace is compact, & powerful. The temperature, the mist and the air flow perfectly controlled. He equips his first "hot spot" in Belgium.

  • First ventilated Oven 1980
Years 90: Openness to the world

Commercial success is at the rendezvous. The Eurofours brand is part of the bakery landscape, as the reference for ventilated ovens. The company is developing. She's industrialized. New buildings and production lines support its growth. It is far away the family barn which has regained its original vocation. Later, a whole series of acquisitions consolidates Eurofours in the field of bakery, representing Nearly 2 centuries of accumulated experience:
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Employees

Seduced countries


Today and tomorrow

Stéphane and Nicolas Lancelot took over from the founding father, at the head of a company of 180 employees in 2008. Eurofours remained a family company. Pierre died in 2010. The Eurofours spirit endures and remains timelessly linked to its founder.

At Eurofours, ventilated furnaces are part of our history. They are our roots, our present and our future. This is why for nearly 40 years our place is that of a leader. Our philosophy revolves around two simple ideas: preserving our historical industrial know-how and developing innovative features that meet the expectations of our customers.

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Satisfied Customers

Loyal customers

Manufacturing Cold Equipment
FRANCE (59-NORTH)
Corporate Office and manufacturing showcases
FRANCE (59-NORTH)
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Manufacturing furnaces
FRANCE (59-NORTH)
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Our latest news

Host lounge-MILAN

Let's meet from October 18th to 22nd, stand B60 Hall 4


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Europain Salon-PARIS

Meet us at the Europain fair from 11 to 14 January 2020, booth 1R50


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Salon Serbotel-NANTES

Meet us from 20 to 23 October


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Sirha lounge-LYON

Meet us from 26 to 30 January booth 4G122


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Connect your machines!

Find out how eTools makes your everyday life easier!


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and 2020
will be a year full of surprises!
Stay alert😉
2020